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Get into Hospitality & Catering Including Food Hygiene

Week 1 - Mon, Tue, Wed, Thu, Fri | Week 2 - Tue, Thu, Fri | 9:30am - 3:30pm

Course outline

This course offers an introduction to working in the Hospitality and Catering sector. It has been designed with industry experts to ensure the content matches what is needed and valued by today’s employment market.

What will you learn?

Accreditation

Additional information

On the first day of the course you will complete the enrolment paperwork. You will need to supply any ID or eligibility evidence in advance of starting the course.

Start date: 20 Aug 2018

Book your place

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